Glucosamine is joint nutrition for athletes and older people who are interested in the health of their joints

Glucosamine is joint nutrition made from high-quality glucosamine originating from seafood, specifically from their shells containing chitin. It is characterized by good absorption, thanks to the micronization process that is part of the production. However, glucosamine is also part of human cartilage. Important substances (glycosaminoglycans and glycoproteins) are formed from it, which are the building blocks of cartilage with the main task to take care of its strength and resistance.

Glucosamine is suitable for athletes and active people who want to take care of their joints that are stressed by sports. However, it can also be used by older people, whose joints are already experiencing the strain associated with older age. It is most often used in combination with chondroitin and MSM, making for a valuable complex that can be used for strained joints.

Glucosamine & its benefits

• functional joint nutrition
• comes from seafood shells
• helps with taking care of the strength of joints and cartilage
• suitable for athletes and active people, as well as for the elderly

Ingredients

D-glucosamine sulfate potassium chloride potassium 2 KCL 100 g (from crustaceans).

Recommended use

Dissolve one serving of 1 g (1 scoop) in 100-150 ml of water or juice. Take one serving 30 minutes before a meal.

Warning

Do not exceed the recommended daily intake. Do not use the product as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not use it if you are allergic to any of the ingredients. Not recommended for children, pregnant or lactating women.