EN
Manufacturer: Ölmühle Solling
BIO Apple Balsamic Vinegar is made by gently processing carefully selected apples of the highest quality. It is made by combining sweet apple syrup and fermented apple juice. The result is a pleasantly sour taste with sweet tones, which is perfect for preparing salad dressings or flavoring meat dishes.
BIO Apple Balsamic Vinegar is made from freshly squeezed apple juice obtained from apples of the highest quality. Thanks to its gentle processing, it retains its natural nutrient content and particularly rich taste. It is made by natural fermentation of apple juice, which is then mixed with sweet apple syrup, thus achieving a slightly sweet taste. Plus, the fermentation process enriches the vinegar with beneficial microorganisms.
BIO Balsamic Vinegar traditionally matures in small oak barrels, thanks to which it acquires its typical taste. It perfectly flavours any vegetable salad and gives it a fresh sweet and sour taste. Plus, it does not contain any added ingredients or artificial sweeteners.
BIO apple cider vinegar, BIO apple juice concentrate.
Ideal for adding flavour to your dishes as you like.
| Nutritional values | 100 g |
|---|---|
| Energy values | 705 kJ / 166 kcal |
| Fats | 0.4 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 39 g |
| of which sugar | 37 g |
| Protein | 0.4 g |
| Salt | <0.01 g |
May contain traces of sulfur dioxide and sulphites. Store in a dark and dry place.
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