EN
Manufacturer: Sonnentor
BIO Ground Galangal is a fresh spice popular in Asian cuisine. It enchants with an aroma that reminds of lemon in combination with ginger. However, it has a significantly milder flavour and therefore can be appreciated by anyone who finds ginger too strong. It is suitable for both savoury and sweet dishes and can be used to add flavour to meat and its plant-based alternatives, as well as soups, fish, seafood, desserts and smoothies.
BIO Ground Galangal is a pungent spice popular in Asian cuisine. It enchants with an aroma that reminds of lemon combined with ginger. However, it has a much milder taste, and can therefore be appreciated by anyone who finds ginger too strong. It is derived from the Greater Galangal (Alpinia galanga) plant, which is grown without the use of pesticides. This way, the product boasts uncompromising BIO quality.
This spice goes great with both savoury and sweet dishes, and its versatility makes it a staple in your kitchen. Its taste makes it perfect to be used wherever you would otherwise add ginger or lemon. It is an excellent addition to a variety of Asian, spicy, savoury or other recipes. Furthermore, it will add amazing flavour to various types of meat such as poultry, lamb, chicken or their plant-based alternatives. You can also add it to soups, homemade bread, spreads and refreshing summer lemonades.
BIO ground galangal (Alpina galanga)
Store in a closed container in a cool, dry place. The product is not suitable for children.
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