EN
Manufacturer: VanaVita
BIO Flaxseed Oil has a typical nutty and slightly bitter taste. It is a cold-pressed virgin oil, which allows it to retain many beneficial bioactive compounds. Moreover, it has a high content of healthy unsaturated fatty acids. It is suitable for cold recipes, for example, as a salad dressing, or as an ingredient in sauces or spreads.
BIO Flaxseed Oil is made from high-quality flax seeds and is characterized by its typical nutty and slightly bitter taste. It is a cold-pressed virgin oil, which retains a significant amount of bioactive compounds that might otherwise be destroyed by heat. These beneficial substances include unsaturated fatty acids. If unsaturated fatty acids are replaced by saturated ones in the diet, they may contribute to the maintenance of blood cholesterol levels.
Virgin flaxseed oil is ideal for cold recipes and should not be used for high-temperature cooking. This is because it has a low smoke point (also known as the burning point) of around 103℃. This is the temperature when the oil starts to smoke. However, when used cold, it will add flavour to vegetable or pasta salads, for example. It can also be used to prepare delicious dressings, various dips and spreads. It is suitable to add to hot dishes, but only after they have been cooked. Furthermore, you can add a drizzle of flaxseed oil to cream soups or meat. You thus fall in love with this oil thanks to its nutty taste, great properties and versatile use.
100% organic cold-pressed virgin flaxseed oil.
| Nutrition | 100 g |
|---|---|
| Energy value | 3760 kJ/ 900 kcal |
| Fats | 100 g |
| - saturated fatty acids | 11 g |
| Carbohydrate | 0 g |
| - sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Suitable for cold kitchens only. Store in a cool, dry place, protect from direct sunlight. Once opened, store in the refrigerator. Any sediment is not a defect in the product.
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