EN
Manufacturer: Gymbeam
BIO Zero Spaghetti is extremely tasty low-calorie pasta with almost zero content of carbohydrates, sugars and fats. Nevertheless, it will saturate you perfectly, and you can use it to prepare your favourite meals. The product is made from organic konjac flour, which is a perfect gluten-free substitute for wheat flour. Thanks to the pure plant ingredients, the pasta is also suitable for vegans.
BIO Zero Spaghetti is a low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjak is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and the pasta made from it is suitable for celiacs as well as vegans. In addition, Zero pasta contains an almost negligible content of carbohydrates, sugars and fats, but still will saturate you enough. It's very easy and quick to prepare, you will need just a few minutes. The pasta is great as part of the menu during weight loss and for people who track their calorie intake.
Purified water (96.6%), Bio Konjac flour (3.4%).
| Nutritional values | 100 g |
|---|---|
| Energy value | 30 kJ / 7 kcal |
| Fats | <0.1 g |
| of which saturated fatty acids | <0.1 g |
| Carbohydrates | <0.2 g |
| of which sugars | <0.1 g |
| Fiber | 2.6 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
Store in a dry and cool place. Do not expose to frost. Once opened, store in a refrigerator in a closed container with clean water for a maximum of 2 days. Minimum shelf life indicated on the packaging.
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