EN
Manufacturer: Gymbeam
Brazilian Coffee contains whole coffee beans that you can grind and prepare a deliciously fresh cup of coffee. But that's not all. It will also capture your senses with its fruity taste with a delicate touch of chocolate. It is characteristic by its low level of bitterness and low acidity, which makes it greatly popular among coffee lovers all around the world. Moreover, its excellent properties are further emphasized by the medium level of roast called City+ roast, which is the guarantee of a harmonious flavour and aroma.
Brazilian Coffee is a single-origin 100% Arabica coffee, which means that it only contains coffee beans from the same geographical location. Therefore, it is perfectly clear where the coffee comes from and what flavour profile to expect from it. The same can not be said for various mixtures of coffee beans, which originate from different farms with varying climatic growing conditions.
The beans of this coffee come from the Coffea arabica plant (Arabica). In comparison with the beans of the Coffea canephora plant (Robusta), they are more pronounced in taste and, as a rule, also lower in caffeine content. Arabica is grown in the Brazilian region of São Paulo, where the coffee plants have ideal conditions for their development. In fact, there are several types of coffee that come from this area. And it is exactly this type that bears the name after the port Santos, which is considered a true gem among Brazilian coffee.
Brazilian Coffee is a popular choice for making espresso or filter coffee, but it is also perfectly suitable for preparing other coffee drinks, such as cappuccino or latte. Moreover, you will also appreciate it when using the Mocha teapot, French press, AeroPress or other preparation methods. One cup will perfectly energize you no matter if you are at work or studying and will make your daily ritual of drinking coffee that much more pleasant. In addition, its delicious taste will stand out perfectly even in coffee desserts.
Roasted coffee – whole grain (100% Arabica).
Store in a dry place at a temperature of up to 25 °C. Protect from freezing temperatures and direct sunlight.
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