EN
Manufacturer: Wasa
Crispbread Fibre is a crunchy substitute for classic bread and pastries that will saturate you perfectly. Durable crispbread contain high amounts of fibre, vitamins, minerals and other substances beneficial to health. Due to their low-fat content, they are also suitable as part of reduction diets.
Crispbread Fibre is a crunchy whole grain pastry substitutes from Sweden. Thanks to its high content of fibre, vitamins, minerals and other beneficial substances, it is ideal for diets or as part of a healthy lifestyle. Crispbread was originally made from wholemeal rye flour, salt and water. Later, various types of spices, seeds and seasonings began to be added to it. Have them for breakfast, snack or dinner with a side dish your appetite is just longing for and enjoy their unique flavour and amazing lightness.
Wholemeal rye flour (57%), wheat bran (27%), oatmeal (13%), sesame seeds (7.9%), wheat germ, table salt.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1396 kJ / 333 kcal |
| Protein | 13 g |
| Fats | 5 g |
| of which saturated fats | 1.0 g |
| Carbohydrates | 46 g |
| of which sugars | 2.0 g |
| Fibre | 26 g |
| Table salt | 1.10 g |
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