Manufacturer: Mornflake
Crispy Granola Hawaiian is made from oats and enriched with a mixture of dried fruits, nuts and seeds. The natural sweetener honey will take care of its unmistakably sweet taste. It can be proud of its high content of fiber, protein, carbohydrates, healthy fats, but also the optimal ratio of beta-glucans. It has an extremely crunchy mixture, and you can therefore have a nutritionally rich breakfast or snack.
Crispy Granola Hawaiian is an extremely delicious granola made of oats, which will help you to easily prepare a nutritionally rich breakfast or snack. It is also enriched with a mixture of dried fruits, such as baked raisins, bananas or exotic fruits in the form of pineapple and papaya. It also contains coconut oil, sunflower seeds and chopped hazelnuts. A natural sweetener in the form of honey will help its extremely sweet taste. In addition, it can be proud of its high content of fiber, protein, carbohydrates, healthy fats, but also the optimal ratio of beta-glucans from oats. These beta-glucans help maintain normal blood cholesterol levels and reduce the increase in blood glucose after a meal rich in oats. Crispy Granola Hawaiian provides at least 1 g of oat beta-glucans per serving (45 g), which is up to 33% of the recommended daily dose (3 g).
Mornflake oats (60%), mixed dried fruits, nuts and seeds (18%), baked raisins (8%), sweetened dried bananas (4%) (banana, coconut oil, sugar, natural flavors), sweetened dried pineapple ( 2%) (sugar, pineapple, citric acid, preservatives: sulfur dioxide), sweetened dried papaya (2%) (papaya, sugar, preservatives: sulfur dioxide), coconut oil (2%), sunflower seeds, chopped hazelnuts , sugar, palm oil, honey (1,5%).
Take one serving (45 g) a day.
Nutrition facts | 100 g |
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Calories | 391 kcal |
Fat | 11,1 g |
Carbohydrate | 61,6 g |
Fiber | 6,5 g |
Protein | 7,8 g |
Salt | 0,02 g |
Not suitable for allergy sufferers to milk, wheat, barley, splet or rye due to the methods used in the manufacture of this product. May contain other nuts. Caution: Young children can choke on nuts. Information on allergens, including gluten-containing cereals, can be found in the composition in bold.
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