EN
Manufacturer: Jack Links
Beef Jerky is a dried beef (100%) with low fat content (max 4%) and high protein content - up to 39% - making it a delicious and healthy snack from tenderloin premium beef. The snack is suitable for direct consumption, and even part of the “survival kit” of many armed forces.
Beef Jerky is a dried beef (100%) with low fat content (max 4%) and high protein content - up to 39% - making it a delicious and healthy snack from premium tenderloin beef. The snack is suitable for direct consumption, and even part of the “survival kit” of many armed forces. This 70-gram package is made from 195 grams of premium beef, preserving natural and original nutritional values. Dried meat from Jack Link's is number 1 in the US segment of healthy meat snacks. Founded in 1885, Jack Link's produces over 100 meat snacks and operates in more than 40 countries.
Dried meat - jerky according to the traditional recipe of the Jack Link family from 1890. A traditional flavour that has won many fans around the world. The classic "original" flavour never ceases to taste great.
Ingredients: beef, sugar, sea salt, dried soy sauce [(wheat, soybeans, salt), maltodextrin], hydrolysed corn protein, yeast extract, preservative salt (salt, preservative (sodium nitrite)), garlic powder, onion powder, antioxidant (rosemary extract), acidity regulator (citric acid), flavourings, pineapple powder.
| Nutritional values | 100 g |
|---|---|
|
Energy value |
1079 kJ / 255 kcal |
|
Protein |
39 g |
|
Carbohydrates |
16 g |
|
of which sugars |
16 g |
|
Fats |
3,9 g |
|
of which saturated fats |
1,4 g |
|
Dietary fibre |
0 g |
|
Salt |
4,9 g |
Dried meat - sweet and hot. These are two favourite tastes in one. Add to this the quality of Jack Link's Jerky and you'll get the perfect snack which will win you over.
Ingredients: beef, sugar, sea salt, yeast extract, garlic powder, spices (contains celery), preservative salt (salt, preservative (sodium nitrite)), flavourings, onion powder, antioxidant (rosemary extract), acidity regulator (citric acid), pineapple powder.
| Nutritional values | 100 g |
|---|---|
|
Energy value |
1196 kJ / 282 kcal |
|
Protein |
39 g |
|
Carbohydrates |
24 g |
|
of which sugars |
24 g |
|
Fats |
3,4 g |
|
of which saturated fats |
1,3 g |
|
Dietary fibre |
0 g |
|
Salt |
2,9 g |
Dried meat - slices and noodles of beef marinated in soy flavoured sauce with a touch of ginger: the finest blend of "West" flavours with unique Asian "Eastern" spicy flavours. Teriyaki - Japanese way to prepare fish, meat or vegetables with a soy sauce marinade, rice wine, ginger and sugar before roasting or grilling. Marinating gets its typical shine. (Jap .: teri = shimmer, shine, yaki = grill / stew)
Ingredients: beef, sugar, sea salt, dried soy sauce [(wheat, soybeans, salt), maltodextrin], yeast extract, garlic powder, onion powder, flavourings, acidity regulator (citric acid), preservative salt (salt, preservative (nitrite) sodium)), antioxidant (rosemary extract), pineapple powder.
| Nutritional values | 100 g |
|---|---|
|
Energy value |
1157 kJ / 273 kcal |
|
Protein |
39 g |
|
Carbohydrates |
21 g |
|
of which sugars |
21 g |
|
Fats |
3,7 g |
|
of which saturated fats |
1,4 g |
|
Dietary fibre |
0 g |
|
Salt |
4 g |
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