EN
Manufacturer: Franz Josef Kaiser
Napoletana Pasta Sauce is a meatless sauce that belongs to the Italian classics. It contains 72 % crushed tomatoes, which are combined with carrots, onions, and other ingredients. It goes great with spaghetti, mousse, or other pasta. What's more, it is easy to prepare.
Napoletana Pasta Sauce is one of the Italian specialities that people all over the world love. It is a delicious meatless mixture with 72 % crushed tomatoes. These are combined with carrots, onions, and other ingredients that will be appreciated not only by vegans. It is a great alternative to the classic Bolognese sauce, which in most cases also contains meat. Thanks to it, you can create a nutritious and rich lunch or dinner very quickly. Its preparation is simple, which is ideal, especially on days when you don't have much time to cook. This Napoletana Pasta Sauce is great for spaghetti or penne pasta, as well as other types of pasta. Plus, it contains only 51 kcal / 100 g and fits very easily into your diet.
Crushed tomatoes 72 %, tomato purée 9 %, onion 6 %, carrots 6 %, drinking water, sugar, table salt, olive oil, modified corn starch.
| Nutritional values | 100 g |
|---|---|
| Energy value | 213 kJ / 51 kcal |
| Fats | 1.2 g |
| of which saturated fats | 0.2 g |
| Carbohydrates | 7.7 g |
| of which sugars | 6.8 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight. Once opened, store in a refrigerator and use within 4 days.
Minimum shelf life: Indicated on the packaging.
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