EN
Manufacturer: Franz Josef Kaiser
Olive Pasta Sauce is a meatless mixture that belongs to the Italian classics. It contains 70 % crushed tomatoes, green and black olives, capers, and other ingredients. It goes great with spaghetti, penne, or other pasta. Plus, it is easy to prepare.
Olive Pasta Sauce is one of the Italian specialties that people all over the world love. It is a delicious meatless mixture that contains 70 % crushed tomatoes, green and black olives, capers and other ingredients. It is great not only for vegans, because it offers a great alternative to the classic Bolognese sauce, which in most cases also contains meat. Thanks to it, you can create a nutritious and rich lunch or dinner very quickly. It is easy to prepare, which is ideal especially on days when you don't have much time to cook. This Olive pasta sauce is great for spaghetti or penne pasta, but also other types of pasta. Plus, it contains only 66 kcal / 100 g and that's why it will fit very easily into your diet.
Crushed tomatoes 70 %, olives in various proportions (green and black olives) 16 %, drinking water, tomato puree concentrated 2 %, olive oil 1 %, white wine, modified corn starch, sugar, table salt, capers, parsley, garlic, oregano
| Nutritional values | 100 g |
|---|---|
| Energy value | 257 kJ / 66 kcal |
| Fats | 3.9 g |
| of which saturated fats | 1.0 g |
| Carbohydrates | 5.8 g |
| of which sugars | 4.3 g |
| Protein | 1.3 g |
| Salt | 1.2 g |
Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight. Once opened, store in a refrigerator and use within 4 days.
Minimum shelf life: Indicated on the packaging.
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