Pasta Fusilli 250 g - YESPASTA
Manufacturer: Lomeo
Pasta Fusilli is a handmade product made of legumes, full of protein and fiber that will captivate you with its amazing taste and quick preparation. It is naturally gluten-free and made of pure natural ingredients, which makes them perfect for vegans. What's more, it doesn't contain any "E-s", preservatives, or artificial aromas, and it is available in various flavors.
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Pasta Fusilli - handmade pasta made of legumes and purely natural ingredients
Pasta Fusilli is a handmade product made of legumes and purely natural ingredients suitable for vegans. It's naturally gluten-free what makes it perfect as an alternative to the classical pasta made of wheat. Legumes are a rich source of vitamins, minerals, and fiber. High content of protein will make sure that it will serve as an excellent after-training protein meal. It doesn't contain any preservatives, colorings, aromas, or "E-s", and it is available in various flavors. It will please you with its splendid taste, easy preparation, and a wide range of use in the kitchen.
Pasta Fusilli and its benefits
- handmade pasta made of legumes
- naturally gluten-free
- rich source of protein
- it doesn't contain any preservatives, colorings, aromas, or "E-s"
- it is suitable for vegans
Ingredients
Peas pasta: 100% yellow peas flour.
Lentils pasta: 100% green lentils flour.
Table of nutritional values
| Nutritional values - Peas Fusilli | 100 g |
|---|---|
| Energy value | 1234 kJ/295 kcal |
| Fats | 1.3 g |
| of which saturated | 0.3 g |
| Carbohydrates | 49.1 g |
| of which sugar | 3.2 g |
| Fiber | 16.6 g |
| Protein | 23.2 g |
| Sodium | 6.8 mg |
| Nutritional values - Lentils Fusilli | 100 g |
|---|---|
| Energy value | 1250 kJ/299 kcal |
| Fats | 1.2 g |
| of which saturated | 0.3 g |
| Carbohydrates | 49.6 g |
| of which sugar | 2.3 g |
| Fiber | 11 g |
| Protein | 24.2 g |
| Sodium | 18.7 mg |
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