Manufacturer: Gymbeam
Rice Porridge is easy to digest and gluten-free instant porridge that will catch your attention by its fast and easy preparation. You just have to pour some water or milk over it and add flavours of your choice. It's perfect as a filling breakfast or healthy fitness snack that you can have any time during the day.
Rice Porridge is gluten-free and easy to digest porridge which preparation takes only a few minutes. All you have to do is pour some hot water or milk, add your favourite flavours and healthy breakfast is ready. Rice porridge is greatly filling and ideal for celiac people, but also for people with digestive and bowel problems. You can use it for cooking and baking your favourite recipes or thicken your soups or sauces. You will simply fall in love with its soft texture and deliciously creamy taste!
Natural flavour: 100% rice.
Chocolate flavour: instant rice flour 46%, corn starch, rice powder 13% (dried rice syrup, rice starch, rice flour), chocolate 8% [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)] sugar, chocolate powder 3% (cocoa powder, cocoa mass, sugar), olive oil, defatted cocoa powder, flavouring, sea salt.
Natural: Mix 50 g of rice porridge in 200-250 ml of hot water. Stir thoroughly and let it stand for a while, then consume immediately.
Chocolate: Mix 50 g of rice porridge with 150 ml of hot water. Stir thoroughly and let stand for a while, then consume immediately.
Nutritional values (natural) | 100 g |
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Energy values | 1550 kJ / 370 kcal |
Fat | 0.8 g |
of which saturated fatty acids | 0.2 g |
Carbohydrate | 80 g |
of which sugars | 0.3 g |
Fibre | 2.3 g |
Protein | 8 g |
Salt | 0.01 g |
Nutritional values (chocolate) | 100 g |
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Energy values | 1625 kJ / 388 kcal |
Fat | 4.9 g |
of which saturated fatty acids | 2.3 g |
Carbohydrate | 80 g |
of which sugars | 14 g |
Fibre | 2.6 g |
Protein | 4.7 g |
Salt | 0.34 g |
Store in a dry place out of direct sunlight at room temperature.
Allergen information: Allergens are marked in bold in the ingredients. May contain traces of egg, milk, nuts and sesame.
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