EN
Manufacturer: Adventure Food
Scrambled Eggs are a delicacy full of protein, in which the pure taste of the eggs is combined with onions and other carefully selected ingredients. It is a full-fledged solution for breakfast or lunch during hiking, which you will prepare in 8 minutes and will supply you with the proteins needed for muscle growth and maintenance.
Scrambled eggs are a well-known delicacy that people all over the world, perfect not only for breakfast. This meal contains a number of nutrients that give you energy every day. In this tourist version, you can prepare it directly in the pouch. Just pour hot water over the scrambled eggs, stir well, and your breakfast or dinner is ready to be served. You will fall in love with the taste that combines eggs with onions, carrots, leeks and spices.
In addition, this meal is rich in proteins that are needed for muscle growth and maintenance, but also for bone health. So this is the ideal solution for enjoying scrambled eggs during hiking adventures without having to worry about lengthy preparation.
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
2. Add hot water up to line 7 (=0.250 litre).
3. Stir well.
4. Close zipper. Allow to stand for 10 minutes.
5. Stir again.
6. Eat out of the pouch.
Egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper.
| Nutritional values | 100 g |
|---|---|
| Energy value | 460 kcal / 1924 kJ |
| Fat | 24.1 g |
| saturated | 7.3 g |
| Carbohydrates | 36.5 g |
| sugars | 11.5 g |
| Fiber | 5.3 g |
| Protein | 24.5 g |
| Salt | 2.3 g |
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