EN
Manufacturer: Amylon
Vege Burger is a vegan mix for the preparation of delicious and crispy burgers. It is a source of protein, boasts low fat content, and is sure to surprise with its irresistible taste. You can prepare it in a pan or on the grill. Moreover, it is also suitable with various types of pastries or vegetables, but also as a side dish, for example, to roasted potatoes.
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Vege Burger is sure to please not only vegans, but everyone who would like to enjoy a crispy, golden-baked burger. This delicious mix is a source of protein and will surprise anyone with its irresistible taste. You can choose from among several burger flavours that boast a low fat content, and can be prepared until golden brown using oil, oven, a hot air fryer or even a grill. This way you can indulge in beetroot burgers with dried tomatoes, lentils or shiitake mushrooms. In case you opt for the lentil one, you will be happy to know that it contains an even greater content of protein.
Therefore, these burgers go well with various types of pastries, but are also perfect with vegetables or common side dishes like the roasted potatoes. Moreover, you can enhance the flavour even further with a calorie-free BBQ sauce or ketchup. On top of that, such burgers are quick and easy to prepare, so really anyone can make them. All you have to do is mix the contents of the sachet together with hot water and let it sit for a while. Afterwards, just make 2-3 medium-sized burgers. Once you prepare them, they are guaranteed to enchant you with their aroma, which is the harbinger of a perfect taste.
Beetroot with dried tomatoes flavour: wheat couscous, lentil flour, dried tomato chunks 8%, corn starch, dried onions, sea salt, dried beetroot concentrate 1.5%, dried garlic, ground black pepper, crushed rosemary.
Lentil with gluten-free herbs flavour: lentil flour 66%, instant corn porridge, corn starch, dried onions, sea salt, dried garlic, dried herbs 1.2% (marjoram, ground coriander)
Shiitake mushroom flavour: wheat couscous, lentil flour, corn starch, dried onions, sea salt, mushrooms (shiitake) 2.5%, flavouring, ground coriander, ground black pepper.
The burgers go well with different types of pastries or vegetables. They also taste great with a side dish, such as mashed potatoes or vegetable-potato purée. You can also prepare the burgers on a grill.
One sachet (125 g) is enough to prepare about 2 – 3 servings (one serving corresponds to about 150 g of the finished product).
| Nutrition (Beetroot with dried tomatoes flavour) | 100 g of the finished product |
|---|---|
| Energy | 420 kJ / 99 kcal |
| Fat | 0.5 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 18 g |
| of which sugars | 4.9 g |
| Protein | 4.6 g |
| Salt | 0.91 g |
| Nutrition (Lentil with gluten-free herbs flavour) | 100 g of loose mixture |
|---|---|
| Energy | 1349 kJ / 319 kcal |
| Fat | 1.1 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 55 g |
| of which sugars | 3.9 g |
| Protein | 18 g |
| Salt | 2.57 g |
| Nutrition (Shiitake mushroom flavour) | 100 g of the finised product |
|---|---|
| Energy | 454 kJ / 107 kcal |
| Fat | 0.5 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 20 g |
| of which sugars | 1.2 g |
| Protein | 5 g |
| Salt | 0.98 g |
Allergens are highlighted in bold in the ingredients section.
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